Talking turkey with your dog

Thursday March 31st, 2011

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Thanksgiving is not just for people. Some of the bounty filling your plate this holiday is good for your dog too, says a growing contingent of nutrition-oriented veterinarians. Turkey, green beans, pumpkin, carrots--it's all protein and fiber your dog thrives on.

"Dogs' nutritional needs are fairly similar to people's," says Jean Hofve, a recently retired holistic vet from Denver. "If you're eating well-balanced, healthy, unprocessed food, your dog's plate should look a lot like yours."

People have been feeding table scraps to dogs since the first canine began hanging around the village campfire. But sharing food with your dog hasn't been as popular since--until a recent recall of more than 60 million cans of pet food.

The incident prompted many people to rethink their dog's diet and look for sources they could trust. In the weeks following the recall a dog food cookbook made Amazon's top 10 bestseller list for the first time ever, and one pet recipe website, BalanceIt.com, estimates their sales quadrupled.

"People want better, fresher food for their pets, and they're making it themselves," says Grant Nixon, a British Columbia veterinarian and co-author of Better Food for Dogs, who estimates that five to ten percent of his clients started cooking for their pets during the recall.

Not necessarily comfort food

Being able to trust what goes into your pet's food is appealing. But before you scrape your plate of food into your dog's bowl, consider this: a sudden switch from kibble to people food can make your dog very sick.

"Every Thanksgiving, we usually see five or six dogs come in with vomiting or diarrhea," says Grant Nixon. "If you ate nothing but bread and water and then someone gave you a steak, it'd upset your stomach, too." Nixon advises easing your dog into a home cooked regimen slowly.

A bigger challenge to regularly serving your dog home-cooked fare is making sure it includes the right nutritional balance. Buying commercial food is not only convenient, most brands are formulated to give your dog appropriate amounts of protein, fat, fiber, and other nutrients with each meal.

Worth the trouble?

Depending on who you ask, cooking for your dog either requires a degree in veterinary nutrition, or some healthy ingredients and a little common sense. Both Nixon and Hofve agree that, once you've figured out the right proportions and amounts, it's not rocket science. "It's kind of like cooking for another child," says Nixon.

Experts advise basing meals around meat, with the rest split between vegetables and whole grains. Your vet or a veterinary nutritionist can offer further guidance, especially since a dog's exact nutritional needs varies with age, size, breed, activity level, and special needs, such as allergies.

Is it worth the extra effort? For people uneasy about what goes into kibble and cans, the answer is yes. For others, a high-quality store brand with human-grade ingredients gives them peace of mind.

Or there's the middle-of-the-road solution: high-quality dry food supplemented with a little meat, fish, vegetables, eggs, cheese, or whole grains from their own plates. And on Thanksgiving day, a nice slice of turkey.

Do you treat your dog with Thanksgiving leftovers? Post a comment and share your pet's favorite menu items.

More articles with important information about your dog's health and nutrition:

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Anonymous User

I've been mixing real food with my Bernese mt. dog's kibble since we've had her. Bananas, carrots, green beans, peas, chicken, fish, yogurt and pizza crust are a few of her favs

3 months ago by Anonymous

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Safe feasting

Supplement, don't replace
Even very healthy human foods can cause stomach trouble in a dog who's used to only kibble or canned. Instead of setting down a full Thanksgiving feast in front of your dog, add a few tidbits of plain (no butter or seasoning) meat or vegetables to your pup's usual fare.

Watch the fat
Holiday food has lots of it, and it can cause stomach upset or even pancreatitis. Keep fatty meat, skin, butter, gravy, and other fatty fare out of your dog's bowl, and make sure he doesn't help himself out of the garbage.

Don't feed your dog what you wouldn't eat
"When vets say don't feed table scraps, we mean don't feed what's left on the plate when you've finished all the good things that would go into the garbage disposal if you didn't have a dog," says Hofve. Fat, gristle, and skin aren't any better for your dog than for you.

No turkey bones
Cooked bones can cause choking or intestinal tearing. Even raw bones aren't a good idea for dogs who aren't used to them, says Hofve.

Steer clear of dangerous foods
There's plenty of food that can actually make dogs sick, like grapes and onions. See complete list.

Find vet-approved recipes
A few online services allow you to customize a meal to you and your dog.

  • BalanceIt. You punch in the meat and grain you have on hand, and BalanceIt serves up veterinary nutritionist-approved recipes. You need to pay for each recipe, though: $20 for one, $30 for two, and $12.50 each for three or more.
  • Petdiets. A veterinary nutritionist recommends a homemade or commercial diet that's personalized for your dog. The consultation costs $200, with discounts for additional pets.

Thanksgiving (dog) recipes

If you're already cooking for your dog and want to give him his own Thanksgiving treat, here are a few vet-approved recipes, courtesy of Arden Moore, author of Real Food for Dogs.

FIDO THANKSGIVING FEAST
1 teaspoon olive oil
1/2 cup mashed potatoes
1 egg
1/2 cup diced cooked turkey meat
1/2 cup chopped broccoli
1/2 cup grated cheddar cheese

1. Warm the olive oil in a medium-sized pan over medium heat.
2. In a small bowl, whisk together the mashed potatoes and egg.
3. Pour the potato and egg mix into the pan. Add the turkey and broccoli.
4. Cover the pan, reduce the heat to low, and simmer under the egg is
cooked.
5. Top with the grated cheese and let it cook for a few minutes longer to
allow the cheese to melt.
6. Let cool before serving.

MARVELOUS MUTT MEATBALLS
(This recipe is fit for people, too!)

1 pound ground beef (or ground sirloin)
2/3 cup grated cheddar cheese
1 carrot, finely chopped or grated
1 cup bread crumbs
2 eggs, whisked
3 tablespoons tomato paste (low sodium)

1. Preheat the oven to 350 degrees.
2. Combine all ingredients in a medium-sized bowl.
3. Scoop out by the spoonful and roll into mini-size meatballs.
4. Place the meatballs on a cookie sheet sprayed with nonfat cooking spray.
5. Bake for 15 to 20 minutes.
6. Cool and store in the refrigerator in a container with a lid.

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